Super Bowl stories: Field and Screen

The good, the bad and the headscratching from the game and the ads

Just to get the most important Super Bowl news out of the way: Dana and I had chips and dip at 3:30 p.m., and then baby back ribs and sides at 5:30 p.m. I was a little taken aback that the $5.99 order of cornbread from Holy Cow BBQ yielded exactly one piece of cornbread, but all in all, I came away happy from the coffee table in front of our family room TV.

As for the game that catalyzed our meal, it was pretty, pretty good.